Cheese Corn Balls
(Cheese and corn fries) Serves: Four Time required: 45 minutes For the cheese corn balls: 150 g boiled sweet corn kernels 200 g processed cheese, grated 200 g potatoes, boiled and mashed 100 g capsicum, cut into small pieces salt to taste 1 tsp white pepper powder ½ tsp corn flour 1 tsp refined flour (maida) ½ tsp oregano Oil for frying 4 tbsp breadcrumbs For the batter: 4 tsp maida 1 tsp corn flour Water as required To prepare the corn cheese balls: IN a bowl, combine the cheese, potato and capsicum. Add the sweet corn kernels to the…
