Garlic Khichiri
INGREDIENTS ½ cup dried mung beans 1 cup basmati aged rice 5-6 cloves garlic, chopped or crushed 2 tbsp chopped chives(green leaves of onion) 1 tsp lemon juice 2 tbsp pure desi ghee ½ cup sliced onion 1 tbsp yogurt 2-3 cloves ½ -inch piece cinnamon stick ½ tsp cumin seeds ½ tsp salt to taste METHOD Rinse the mung beans and rice together and soak them for 15 to 20 minutes. Then drain them well and put them to one side. Mix the garlic with chives and lemon juice in a small bowl and keep this mixture to one…